TOP OF THE RANGE FOOD AND DRINK
Served daily starting at 4:00pm
FOOD MENU
Served daily starting at 4:00pm
vegetarian
vegan
gluten free
COLD CASH
Oysters* 26/52
East Coast Oysters, Half Dozen or Dozen, Mignonette, Lemon, Horseradish
Kung Pao Tuna Tartar 26
Diced Yellowfin Tuna, Chili Crisp, Crispy Rice Black Garlic-Kung Pao Sauce, Toasted Peanuts
Shrimp Cocktail 25
Five Poached Jumbo Shrimp, Gin Cocktail Sauce
SHARE THE WEALTH
N.E. Cheese & Charcuterie 35
curated from New England producers, house giardiniera, baguette crostini
Trio of Dips 18
spicy red pepper feta, hummus, olive tapenade, grilled pita
Pork Belly Bites 24
crispy braised pork belly, pickled red cabbage, blueberry-molasses glaze
Char-Grilled Chicken Wings 22
Orange Szechuan Sauce, Green Onion, Sesame
New England Crab Cakes 29
pan seared Jonah crab cakes, avocado crema
Crispy Brussels Sprouts 17
sherry-maple gastrique, fried onions
Warm Pretzel 15
house-made Bavarian pretzel, whole grain mustard
Calamari 24
crispy rings & tentacles, Cherry peppers, Calabrian chili-marinara, roasted garlic aioli
COMMON CURRENCY
New England Clam Chowder 19
fresh chopped clams, north country bacon, potatoes, clam veloute, oyster cracker
Koginut Squash Soup 14
Curry Spices, Coconut Milk, Toasted Seeds Pumpkin Oil, Housemade Naan
Caesar Salad 20
baby romaine, parmesan, egg mimosa, anchovy-pesto, herbed croutons
Grilled Asparagus Salad 18
Jersey Asparagus, Roasted Garlic Emulsion Sugar Snap Peas, Shaved Spring Vegetables Torn Herbs, Parmigiano-Regianno
FORTUNE FEAST
The Fed Burger 29
two 4-ounce smash patties, cheddar cheese, bacon jam, horseradish aioli, seasoned fries
Lobster Roll 47
Maine lobster, citrus aioli, toasted garlic, basil, seasoned fries
Coastal Catch Burger 33
Crispy Local Catch Patty, Tomatoes, Onions Pickles, American Cheese, Old Bay Aioli, Seasoned Fries
Fish & Chips 29
Sam Adams battered haddock, seasoned fries, tartar sauce
Mushroom Cavatelli 34
Roasted Mushrooms, Porcini Butter, Toasted Hazelnuts
Atlantic Salmon 38
Pan Roasted Salmon, Sautéed Spinach Whipped Potato, Beurre Blanc
Bourbon Braised Short Ribs* 48
Boneless Short Rib, Freshly Milled White Corn Grits Baby Vegetables, Bourbon Demi
CONSPIRACY SWEETS
Cherry Cheesecake 17
Orange-Scented Cheesecake, Tart Cherry Compote Waffle Cone, White Chocolate Mousse ‘Cherry’
Skillet-Baked C.C. Cookie 15
dark couverture chocolate, salted caramel, vanilla ice cream
Assorted Ice Creams & Sorbets 5
Boston Cream Pie Frappe
Vanilla Malt Ice Cream, Dark Fudge Vanilla Cream Filled Profiteroles
DRINKS MENU
RED WINE
Cline Family Cellars, Pinot Noir, Sonoma, CA 18 68
Domaine Bousquet Reserva, Malbec, Mendoza, Argentina 16 60
Kermit Lynch, Cotes de Rhone Valley, France 16 60
Ancient Peaks, Cabernet Sauvignon, Paso Robles, CA 19 72
Chateau Cap de Merle, Bordeaux, France 18 68
Ascheri, Nebbiolo, Barolo, Italy 22 84
WHITE WINE
Willamette Valley Vineyards, Riesling, Willamette Valley, OR 17 64
Tiefenbrunner, Pinot Grigio, Alto Adige, Italy 19 72
Josef Fischer, Gruner Veltliner, Wacau, Austria 19 72
Jean-Marc Brocard Chardonnay Chablis, France 18 68
Twenty Rows Chardonnay, Napa Valley, California 20 76
Lawson’s Dry Hills Sauvignon Blanc, Marlborough, New Zealand 18 68
Matthias et Emile Roblin Sauvignon Blanc, Sancerre, France 23 88
ROSÉ
Château de Berne Romance, Provence, France 17 64
Château d’Esclans Whispering Angel, Provence, France 22 84
SPARKLING
Adami, Bosco Di Gica, Prosecco, Valdobbiande, Italy 18 68
Champagne Taittinger, Cuvee Prestige, Champagne, France 26 100
Le Grand Courtage, Brut Rose, Burgundy France 18 68
THE TREASURY COLLECTION
French Franc 22
citrus infused Reyka Vodka, Cointreau, Lillet Rosé, lime cordial, cranberry
Irish Euro 23
lavender & peppercorn infused Glendalough Wild Botanical Irish Gin Earl Grey infused dry vermouth, Italicus
Turkish Lira 22
sumac infused Absolut Elyx Vodka, Yeni Raki, watermelon, lime
Japanese Yen 23
Suntory Toki Whisky, white peach, sakura, honey, lemon, soda water
Philippine Peso 23
Banks 5 Island Rum, Pierre Ferrand Cognac, Averna, calamansi ube coconut milk
Chinese Yuan 24
Ming River Baijiu, Yellow Chartreuse, lychee, strawberry, lemon matcha-coconut cold foam
Spanish Peseta 24
blood orange infused Patrón Cristalino, cucumber, piparra blood orange cordial, soda water
German Mark 24
snap pea infused Monkey 47 Gin, lemon peel infused dry vermouth Frankfurt green sauce herb oil
Greek Drachma 24
lamb fat washed Pierre Ferrand Cognac, rosemary infused Michter’s Rye Whiskey Otto’s Athens Vermouth, oregano
Venezuelan Bolivar 23
coriander seed infused Santa Teresa 1796 Rum, soursop, mango, lime
NON ALCOHOLIC
Heineken 0.0, Netherlands, Lager 9
Sam Adams, Just the Haze, Boston, India Pale Ale 9
Harmony Craft Soda, Ludlow, MA 9
root beer, ginger ale
Financial Abstinence 14
lychee, strawberry, rosemary, lemon, soda water
Zero Proof Fortune 14
blood orange, Philippine lime, soda water
DRAFT
Sam Adam’s Seasonal, Rotating Selection, Boston, MA 9
Lord Hobo Brewing Company, 617, Cambridge, MA IPA 9
Cambridge Brewing Company, Flower Child, Cambridge, MA, IPA 10
Allagash White, ME, Witbier 9
Maine Beer Company, Lunch, Freeport, ME, IPA 16
Night Shift, Nite Lite, Everett, MA, Lager 10
Guinness Dublin, IE, Irish Stout 10
Jack’s Abby, Post Shift, Framingham, MA, Pilsner 10
BOTTLES & CANS
Menabrea, Bionda, Italy, Lager 9
Lawson’s Finest, Sip of Sunshine, VT, IPA 12
Mighty Squirrel, Cloud Candy, New England IPA 11
Notch, Left of the Dial, Salem, MA, American Session IPA 9
Stormalong, Mass Appeal, Sherborn, MA, Cider 11
Narragansett Brewing Co., RI, Lager 8
OUR MIDDAY MENU IS SERVED DAILY FROM OPENING UNTIL 4:00pm.
WHERE OUR FOOD COMES FROM
We source our ingredients from local Massachusetts and Rhode Island farmers and growers wherever possible. Our beef & poultry are from a woman-owned independent distributor in Woburn, MA and our pork comes from North Country Farm in New Hampshire.
Some of our breads are sourced from Hearth Artisan Bread in Plymouth, MA and our dairy is produced at High Lawn Farm in Lee, MA.
