TOP OF THE RANGE FOOD AND DRINK

DRINK UP, GIVE BACK

Join us in raising a glass – and raising support – this fall. For every Tito’s Espresso Martini purchased, Tito’s Homemade Vodka will donate $1 to Community Servings, a local organization providing scratch-made medically tailored meals to individuals and their families experiencing critical or chronic illness and nutrition insecurity.

FOOD MENU

vegetarian

vegan

gluten free

COLD CASH

Oysters* 26/52

East Coast Oysters, Half Dozen or Dozen, Mignonette, Lemon, Horseradish

Tuna Tartar 24

Diced Yellowfin Tuna, Harissa, Cucumber-Mint Yogurt, Everything Bagel Chips

Shrimp Cocktail 25

Five Poached Jumbo Shrimp, Gin Cocktail Sauce

SHARE THE WEALTH

N.E. Cheese & Charcuterie 35

curated from New England producers, house giardiniera, baguette crostini

Trio of Dips 18

spicy red pepper feta, hummus, olive tapenade, grilled pita

Pork Belly Bites 23

crispy braised pork belly, pickled red cabbage, blueberry-molasses glaze

Char-Grilled Chicken Wings 20

roasted jalapeno-strawberry sauce, cilantro

New England Crab Cakes 29

pan seared Jonah crab cakes, avocado crema

Crispy Brussels Sprouts 16

sherry-maple gastrique, fried onions

Warm Pretzel 15

house-made Bavarian pretzel, whole grain mustard

Calamari 24

crispy rings & tentacles, Cherry peppers, Calabrian chili-marinara, roasted garlic aioli

Turkey Tots 17

Spicy Cranberry Sauce, Fried Sage

COMMON CURRENCY

New England Clam Chowder 19

fresh chopped clams, north country bacon, potatoes, clam veloute, oyster cracker

Koginut Squash Soup 14

Curry Spices, Coconut Milk, Toasted Seeds Pumpkin Oil, Housemade Naan

Caesar Salad 20

baby romaine, parmesan, egg mimosa, anchovy-pesto, herbed croutons

FORTUNE FEAST

The Fed Burger 29

two 4-ounce smash patties, cheddar cheese, bacon jam, horseradish aioli, french fries

make it impossible

Lobster Roll 47

Maine lobster, citrus aioli, toasted garlic, basil, french fries

Seafood Burger 33

local catch, shrimp, tomato, pickles, beer battered onion rings, American cheese, Old Bay-Oly, fries

Fish & Chips 29

Sam Adams battered haddock, seasoned fries, tartar sauce

CONSPIRACY SWEETS

BCP Frappe 18

vanilla malt ice cream, dark fudge, vanilla cream filled profiteroles

Churros 15

cinnamon sugar, coffee anglaise

Skillet-Baked C.C. Cookie 16

dark couverture chocolate, salted caramel, vanilla ice cream

DRINKS MENU

RED WINE

Cline Family Cellars, Pinot Noir, Sonoma, CA 2021 17

Damilano, Nebbiolo, Langhe, Italy 2020 17

Domaine Bousquet Reserva, Malbec, Mendoza, Argentina 2021 15

Kermit Lynch, Cotes de Rhone Valley, France 2020 15

Ancient Peaks, Cabernet Sauvignon, Paso Robles, CA 2020 18

Chateau Cap de Merle, Bordeaux, France 2020 19

Ascheri, Nebbiolo, Barolo, Italy 2018 22

WHITE WINE

Willamette Valley Vineyards, Riesling, Willamette Valley, OR 2021 16

Tiefenbrunner, Pinot Grigio, Alto Adige, Italy 2021 18

Josef Fischer, Gruner Veltliner, Wacau, Austria 2021 18

Jean-Marc Brocard, Chardonnay, Chablis, France 2022 17

Au Contraire, Chardonnay, Sonoma, CA 2019 20

Domaine Fournier Pere & Fils, Sauvignon Blanc, Sancerre, France 2023 23

Lawson’s Dry Hills Sauvignon Blanc, Marlborough, New Zealand 2023 17

SPARKLING

Adami, Bosco Di Gica, Prosecco, Valdobbiande, Italy NV 17

Champagne Taittinger, Cuvee Prestige, Champagne, France NV 26

Le Grand Courtage, Brut Rose, Burgundy France NV 15

Roederer Estate, Brut Rose, Anderson Valley, CA NV 22

THE TREASURY COLLECTION

Franc 21

citrus infused Reyka Vodka, Cointreau, Lillet Rosé, lime cordial, cranberry

Pound 21

bay leaf infused Glendalough Irish Gin, Sipsmith Sloe Gin, baking spices citrus

Sol 21

Suyo Quebranta Pisco, cinnamon infused Teeling Small Batch Whiskey purple corn chicha morada, lime, Angostura bitters

Dollar 23

Angel’s Envy Kentucky Straight Bourbon, Cynar, fig cordial, lemon

Feria 22

Del Maguey Puebla Mezcal, Strega, apple, star anise, green peppercorn citrus

Koruna 22

Johnnie Walker Black Label, Becherovka Czech Liquor, spiced pear lemon, egg white

Peso 22

mole infused El Tesoro Reposado, cacao, demerara, chocolate bitters

Dirham 22

cinnamon & green cardamom infused Planteray Dark Rum, Kahlúa Moroccan coffee spiced cordial, freshly brewed espresso

Smoked Caramel Popcorn Old Fashioned 24

buttered popcorn infused Angel’s Envy Triple Oak Bourbon caramel, chocolate bitters, saline, maple smoke

Dong 21

Absolut Elyx Vodka, chrysanthemum, lemongrass, banana, mild jalapeño, lime

LIRA 22

dark cherry infused Malfy Gin, Campari, clove & orange peel sweet vermouth

NON ALCOHOLIC

Heineken 0.0, Netherlands, Lager 9

Sam Adams, Just the Haze, Boston, India Pale Ale 9

Harmony Craft Soda, Ludlow, MA 9

root beer, ginger ale

Financial Abstinence 14

purple corn, pineapple, green apple, cloves, lime, soda water

Fall Teetotalism 14

pear, vanilla, cinnamon, lemon, ginger beer

DRAFT

Von Trapp, Dunkel, VT Dark Lager 8

Lord Hobo Brewing Company, 617, Cambridge, MA IPA 8

Cambridge Brewing Company, Flower Child, Cambridge, MA, IPA 9

Allagash White, ME, Witbier 8

Widow Maker, Blue Comet, Braintree, MA, IPA 9

Night Shift, Nite Lite, Everett, MA, Lager 9

Harpoon Irish Stout, Boston, MA, Stout 8

Jack’s Abby, Langham Boston Bread Winner, Framingham, MA, Pilsner 9

BOTTLES & CANS

Menabrea, Bionda, Italy, Lager 8

Lawson’s Finest, Sip of Sunshine, VT, IPA 12

Mighty Squirrel, Cloud Candy, New England IPA 10

Notch, Left of the Dial, Salem, MA, American Session IPA 9

Stormalong, Mass Appeal, Sherborn, MA, Cider 11

Narragansett Brewing Co., RI, Lager 6

Mighty Squirrel, Blackberry Sour, Waltham, MA, Cider 12

WHERE OUR FOOD COMES FROM

We source our ingredients from local Massachusetts and Rhode Island farmers and growers wherever possible. Our beef & poultry are from a woman-owned independent distributor in Woburn, MA and our pork comes from North Country Farm in New Hampshire.

Some of our breads are sourced from Hearth Artisan Bread in Plymouth, MA and our dairy is produced at High Lawn Farm in Lee, MA.