TOP OF THE RANGE FOOD AND DRINK
Served daily starting at 4:00pm
FOOD MENU
Served daily starting at 4:00pm
vegetarian
vegan
gluten free
COLD CASH
East Coast Oysters* 26/52
Half Dozen or Dozen, Pickled Pear Mignonette Cocktail Sauce, Horseradish
Kung Pao Tuna Tartare* 26
Diced Yellowfin Tuna, Chili Crisp, Crispy Rice Black Garlic Kung Pao Sauce, Toasted Peanuts
Shrimp Cocktail 25
Lemon-Poached Jumbo Shrimp, Cocktail Sauce
SHARE THE WEALTH
Cheese & Charcuterie 35
Curated from New England Producers House Giardiniera, Baguette Crostini
Grilled Chicken Wings 22
Szechuan Peppercorn, Orange Glaze Toasted Sesame, Scallions
Calamari 24
Crispy Rings & Tentacles, Miso Aioli Charred Lime, Sweet Chili Sauce, Cilantro
Trio of Hummus 18
Classic, Roasted Poblano, Kabocha Squash Grilled Pita
Fried Mushrooms 19
Comb Tooth Mushrooms, Pickled Ginger Aioli Curly Scallion
Crispy Pork Belly 22
Ancho-Cured Pork Belly, Plum Sauce, Cucumber Salad
New England Crab Cakes 29
Pan Seared Jonah Crab Cakes, Avocado Crema
Warm Pretzel 15
House-Made Bavarian Pretzel, Whole Grain Mustard Sauce
Aloo-Chaat Chips 17
Spiced Yogurt, Mint-Ginger Chutney, Tomato Red Onion, Cilantro, Crispy Shallots
Charred Pork Meatballs 18
Fermented Chili Red Sauce, Anise, Kewpie Aioli Scallion, Grilled Sourdough
Gochujang Octopus 28
Gochujang Glazed, Blistered Sugar-Bomb Tomatoes Smashed Potatoes, Yuzu Koshu Aioli, Fresno Oil
COMMON CURRENCY
New England Clam Chowder 19
Fresh Chopped Clams, North Country Bacon Potatoes, Clam Velouté, Oyster Crackers
Caesar Salad 20
Baby Romaine Wedges, Parmesan, Egg Mimosa Garlic Breadcrumb
Grilled Avocado Cobb Salad 23
Arugula, Corn, Pickled Shallots, Grape Tomatoes Spiced Chickpeas, Blue Cheese Green Goddess Dressing
Quinoa Grain Bowl 24
Brown Rice, Grilled Cabbage, Kimchi Pickles, Orange, Edamame, Peanut Sauce
FORTUNE FEAST
The Umami Burger 33
Two 4-ounce Pat LaFrieda Smash Patties, Black Garlic, Pickled Mushroom Duxelle, Crispy Onions, Point Reyes TomaTruffle Cheese, Arugula, Seasoned Fries -or- Side Salad
Make It Impossible! +$2
Lobster Roll 47
Maine Lobster, Passionfruit Aioli Basil, Crispy Garlic
Coastal Catch Burger 33
Crispy Local Catch Patty, Tomato, Onions Pickles American Cheese, Old Bay Aioli
Mushroom Cavatelli 34
Roasted Mushrooms, Porcini Butter, Parmesan Toasted Hazelnuts
Roasted Salmon* 36
Butter Bean-Corn Succotash, Shaved Fennel Salad, Miso Brown Butter Emulsion
Braised Short Ribs* 48
Wasabi Whipped Potatoes, Red Pearl Onions Orange Glazed Carrots, Soy-Mushroom Demi Lemon Crumb
Seared Scallops* 48
Parsnip Puree, Crispy Pork Belly, Blistered Shishito Peppers, Pickled Apples Lemon Vinaigrette
CONFECTION AFFECTION
Caramelized Apple Tart 16
Caramelized Apple, Whiskey, Caramel Puff Pastry, Ginger Ice Cream
Skillet-Baked C.C. Cookie 16
Dark Couverture Chocolate, Salted Caramel, Vanilla Ice Cream
Dark Chocolate Orange Torte 18
Black Lava Salt, Candied Orange Peel 70& Guanaja Chocolate
Assorted Ice Creams & Sorbets 5
DRINKS MENU
RED
Cline Family Cellars Pinot Noir, Sonoma, California 18 68
Domaine Bousquet Reserva Malbec, Mendoza, Argentina 17 64
Damilano Nebbiolo, Langhe, Italy 19 72
Kermit Lynch Côtes de Rhône, Rhône Valley, France 16 60
Château Cap de Merle Bordeaux, France 19 72
Ancient Peaks Cabernet Sauvignon, Paso Robles, California 20 72
WHITE
Willamette Valley Vineyards Riesling, Willamette, Oregon 17 64
Tiefenbrunner Pinot Grigio, Alto Adige, Italy 19 72
Lawson’s Dry HillsSauvignon Blanc, Marlborough, New Zealand 18 68
Spottswoode Sauvignon Blanc, Napa & Sonoma, California 26 100
Josef Fischer Grüner Veltliner, Wachau, Austria 19 72
Jean-Marc Brocard Chardonnay, Chablis, France 18 68
Twenty Rows Chardonnay, Napa Valley, California 20 76
ROSÉ
Château de Berne Romance, Provence, France 18 68
Château d’Esclans Whispering Angel, Provence, France 22 84
SPARKLING
Adami, Bosco Di Gica Prosecco, Valdobbiande, Italy 18 72
Laurent-Perrier La Cuvée Brut, Champagne, France 32 128
Laurent-Perrier La Cuvée Rosé, Champagne, France 45 180
Veuve Clicquot “Yellow Label” Brut, Champagne, France 30 120
THE TREASURY COLLECTION
French Franc 22
Citrus-Infused Reyka Vodka, Cointreau, Lillet Rosé Lime Cordial, Cranberry
Portuguese Escudo 23
White Port, Madiera, Sherry, Black Cardamom Passionfruit, Lemon
Italian Lira 23
Hendrick’s Gin, Basil Eau de Vie, Tonic Reduction Genepy d’Alps, Strega, Cucamelon
Scottish Sterling 26
Glenfiddich 12, Antica Vermouth, Oloroso Sherry Reduction, Augmented Drambuie, Maple Smoke
Brazilian Real 23
Novo Fogo Cachaça, Oat Milk Orgeat, Spiced Pear Lemon, Allspice, Acai Grenadine
Greek Drachma 24
Lamb Fat Washed Pierre Ferrand Cognac, Rosemary Michter’s Rye, Otto’s Athens Vermouth, Oregano
Japanese Yen 23
Suntory Toki Whisky, Blackcurrant, Sakura Honey Lemon, Sparkling Sake
Spanish Peseta 24
Blood Orange Infused Patrón Tequila, Piparra Blood Orange Cordial Cucumber, Soda
Mexican Lana 23
Ilegal Reposado Mezcal, Ancho Chile, Carrot Bell Pepper, Lime, Ginger-Coconut Foam
Venezuelan Bolivar 23
Coriander Seed Infused Santa Teresa 1796 Rum Soursop, Mango, Lime
American Greenback 24
Angel’s Envy Bourbon, House-Made Galangal Ginger Beer, Lemon, Hops
NON ALCOHOLIC
Financial Abstinence 14
Carrot, Bell Pepper, Lemon, House-made Ginger Beer
Zero Proof Fortune 14
Blood Orange Cordial, Lime, Hopped Soda
Tropical Temperance 14
Non-Alcoholic Bitter Aperitif, Pineapple, Lime, Molasses
Heineken 0.0 9
Netherlands, Lager
Sam Adams 9
Just the Haze, Boston, MA, IPA
Harmony Craft Soda 9
Ludlow, MA, Ginger Ale, Root Beer
Lagunitas Hoppy Refresher 10
Petaluma, CA, Hopped Soda
DRAFT
Night Shift, Nite Lite 10
Light Lager, Everett, MA
Jack’s Abby, Post Shift 10
Pilsner, Framingham, MA
Allagash White 9
Witbier, Portland, ME
Sam Adam’s Seasonal, Rotating Selection 9
Boston, MA
Guinness 10
Irish Stout, Dublin, IE
CBC Flower Child 10
IPA, Cambridge, MA
Maine Beer Company, Lunch 16
IPA, Freeport, ME
Lord Hobo Brewing Company, 617 9
IPA, Woburn, MA
BOTTLES & CANS
Menabrea, Bionda 9
Lager, Italy
Sam Adams, Boston Lager 8
Boston, MA
Notch, Left of the Dial 9
American Session IPA, Salem, MA
Mighty Squirrel, Cloud Candy 11
IPA, Waltham, MA
Lawson’s Finest, Sip of Sunshine 12
IPA, Waitfield, VT
Wolffer Estate No. 139 12
Rose Cider, Sagaponack, NY
OUR MIDDAY MENU IS SERVED DAILY FROM OPENING UNTIL 4:00pm.
WHERE OUR FOOD COMES FROM
We proudly partner with local vendors whenever possible, sourcing the majority of our seafood sustainably from Northeast coastal waters. We also work with North Country Smokehouse for select pork products, while our breads are sourced from trusted local bakeries, including Pain D’Avignon on Cape Cod. We also proudly partner with High Lawn Farm for a portion of our cheeses and dairy products, supporting regional producers who share our commitment to quality and craft.
