TOP OF THE RANGE FOOD AND DRINK
Served daily starting at 4:00pm
FOOD MENU
Served daily starting at 4:00pm
vegetarian
vegan
gluten free
COLD CASH
East Coast Oysters* 26/52
Half Dozen or Dozen, Pickled Pear Mignonette Cocktail Sauce, Horseradish
Kung Pao Tuna Tartare* 26
Diced Yellowfin Tuna, Chili Crisp, Crispy Rice Black Garlic Kung Pao Sauce, Toasted Peanuts
Shrimp Cocktail 25
Lemon-Poached Jumbo Shrimp, Cocktail Sauce
SHARE THE WEALTH
Cheese & Charcuterie 35
Curated from New England Producers House Giardiniera, Baguette Crostini
Sticky Tamarind Wings 18
Tamarind-Pineapple Glaze, Peanuts, Nuoc Cham
Calamari 24
Crispy Rings & Tentacles, Miso Aioli Charred Lime, Sweet Chili Sauce, Cilantro
Trio of Hummus 18
Classic, Roasted Poblano, Kabocha Squash Grilled Pita
Fried Cauliflower 17
House Battered Cauliflower, Tomato Miso Butter, Parsley Salsa, Sesame
Crispy Pork Belly 22
Ancho-Cured Pork Belly, Plum Sauce, Cucumber Salad
New England Crab Cakes 29
Pan Seared Jonah Crab Cakes, Avocado Crema
Warm Pretzel 15
House-Made Bavarian Pretzel, Whole Grain Mustard Sauce
Aloo-Chaat Chips 17
Spiced Yogurt, Mint-Ginger Chutney, Tomato Red Onion, Cilantro, Crispy Shallots
Charred Pork Meatballs 18
Fermented Chili Red Sauce, Anise, Kewpie Aioli Scallion, Grilled Sourdough
COMMON CURRENCY
New England Clam Chowder Cup 17
Fresh Chopped Clams, North Country Bacon Potatoes, Clam Velouté, Oyster Crackers
Make it A Bowl! +5
Caesar Salad 20
Baby Romaine Wedges, Parmesan, Egg Mimosa Garlic Breadcrumb
Grilled Avocado Cobb Salad 23
Arugula, Corn, Pickled Shallots, Grape Tomatoes Spiced Chickpeas, Blue Cheese Green Goddess Dressing
Quinoa Grain Bowl 24
Brown Rice, Grilled Cabbage, Kimchi Pickles, Orange, Edamame, Peanut Sauce
Add protein: Grilled Chicken +13, Roasted Salmon* +13, Jumbo Shrimp +15, Hanger Steak* +17, Chilled Lobster +25, Seared Scallops* +28
FORTUNE FEAST
Quail Egg Sliders 29
Cheddar, Crispy Potato Strings, Quail Eggs, Gochujang Aioli
The Umami Burger 33
Two 4-ounce Pat LaFrieda Smash Patties, Black Garlic, Pickled Mushroom Duxelle, Crispy Onions, Point Reyes TomaTruffle Cheese, Arugula, Seasoned Fries -or- Side Salad
Make It Impossible! +$2
New England Lobster Roll 47
Maine Lobster, Passionfruit Aioli Basil, Crispy Garlic
Coastal Catch Burger 33
Crispy Local Catch Patty, Tomato, Onions Pickles American Cheese, Old Bay Aioli
Roasted Salmon* 37
Butter Bean-Corn Succotash, Shaved Fennel Salad, Miso Brown Butter Emulsion
New York Strip 49
55-Day Dry Aged Strip Loin, Chinese Broccoli, Crispy Garlic, Wasabi Whipped Potatoes, Black Pepper Jus
Seared Scallops* 45
Diver Scallops, Aromatic Couscous, Shitake Mushrooms, Bok Choy, Chili Sauce
Mushroom Pasta 24
Fusili Longhi, Snow Peas, Creamy Mushroom Coconut Sauce, Crispy Enoki Mushrooms, Charred Onions
Add Onsen Egg +6
CONFECTION AFFECTION
Roasted Pineapple and Hazelnut Praline Cakes 14
Roasted Pineapple, Sour Cream Cake, Hazelnut Mousse, Praline Crunch, Salted Cocoa Crumble, Chocolate Ganache
Pink Skillet-Baked C.C. Cookie 14
Dark Couverture Chocolate, Salted Caramel, Vanilla Ice Cream
A portion of the proceeds of the Skillet Cookie sold during Breast Cancer Awareness Month will support breast cancer research.
Espresso White Chocolate Bar 17
Espresso Cream, Spiced Pumpkin Cake, Apple Cider Caramel, White Chocolate Crunch, Dark Chocolate Glaze
Assorted Ice Creams & Sorbets 5
per scoop
DRINKS MENU
SPARKLING
Torresella, Prosecco, Treviso-Veneto, Italy 18
Veuve Clicquot “Yellow Label” Brut, Champagne, France 30
Laurent-Perrier La Cuvée Brut, Champagne, France 32
Laurent-Perrier La Cuvée Rosé, Champagne, France 45
ROSÉ
Château de Berne Romance, Provence, France 18
Château d’Esclans Whispering Angel, Provence, France 24
WHITE
Willamette Valley Vineyards Riesling, Willamette, Oregon 17
Tiefenbrunner Pinot Grigio, Alto Adige, Italy 19
Mohua Sauvignon Blanc, Marlborough, New Zealand 18
Silver Oak Sauvignon Blanc, Napa & Sonoma, California 26
Josef Fischer Grüner Veltliner, Wachau, Austria 19
Jean-Marc Brocard Chardonnay, Chablis, France 20
Twenty Rows Chardonnay, Napa Valley, California 20
RED
Cline Family Cellars Pinot Noir, Sonoma, California 18
Domaine Bousquet Reserva Malbec, Mendoza, Argentina 17
Kermit Lynch Côtes de Rhône, Rhône Valley, France 16
Château Cap de Merle Bordeaux, France 19
Textbook Cabernet Sauvignon, Paso Robles, California 20
Trefethen “Eshcol” Red Blend, Napa Valley, California 22
Boekenhoutskloof “The Chocolate Block” Syrah Blend, South Africa 24
THE TREASURY COLLECTION
PIE IN THE SKY “Pecan Pie Tiki” 23
Pie Crust Infused Tito’s Handmade Vodka, Old Reserve Goslings Rum, Atomic Black, Pecan Orgeat, Averna, Nixta
Tito’s Handmade Vodka will donate $1 per cocktail sold to Community Servings up to $20,000
JAMAICAN PENCE “Sweet Potato Cocktail” 23
Appleton 8 Rum, Banana Liquor, Sweet Potato, Orgeat, Angostura Bitters, Lime
JAPANESE KOBAN “Plum Highball” 23
Suntory Toki Whisky, Black Sesame Syrup, Plum Puree, Yuzu Soda, Plum Foam, Sakura Powder
CODFISH BILLS “Old Fashioned” 27
Angel’s Envy Rye, Cranberry-Pomegranate Molasses, Apple Cider, Bitters
BRITISH QUID “Scotch Apple Cocktail” 23
Monkey Shoulder Scotch, Miso Banoffee-Brown Sugar, Cider, Angostura Bitters, Cinnamon
CALIFORNIA GOLD ” Pear Highball” 23
Pierre Ferrand Cognac, St. George Spiced Pear, Garden Cordial, Lemon, Hoppy Refresher
SCOTTISH FIG-URE “Fig Cocktail” 23
Botantist Gin, Fig Cordial, Amaro Nonino, Bruleed Fig
MEXICAN MONEDA “Hibiscus Cocktail” 22
Lalo Tequila, St. Germaine, Dry Vermouth, Hibiscus Syrup, Lemon, Lime, Hibiscus Flower
A portion of the proceeds of the Mexican Moneda sold during Breast Cancer Awareness Month will support breast cancer research.
KOREAN WON “Kimchi Martini” 23
Hendricks Gin, Kimchi Infused Olive Brine, Dry Vermouth
ROMAN DENARIUS “Caesar Martini” 22
Anchovy Infused Ketel One Vodka, Caesar Dressing & White Pepper Washed Dry Vermouth, Lettuce Oil
NON ALCOHOLIC
A LADY IN LOVE 14
Chamomile, Pea Flower, Oleo Saccharum, Rose Water, Lemon
ZERO PROOF FORTUNE 14
Blood Orange Cordial, Lime, Hopped Soda
TROPICAL TEMPERANCE 14
Non-Alcoholic Bitter Aperitif, Pineapple, Lime, Molasses
HEINEKEN 0.0 9
Netherlands, Lager
SAM ADAMS 9
Just the Haze, Boston, MA, IPA
LAGUNITAS HOPPY REFRESHER 10
Petaluma, CA, Hopped Soda
DRAFT
Night Shift, Nite Lite 10
Light Lager, Everett, MA
Jack’s Abby, Post Shift 10
Pilsner, Framingham, MA
Allagash White 9
Witbier, Portland, ME
Sam Adam’s Seasonal, Rotating Selection 9
Boston, MA
Guinness 10
Irish Stout, Dublin, IE
CBC Flower Child 10
IPA, Cambridge, MA
Maine Beer Company, Lunch 16
IPA, Freeport, ME
Lord Hobo Brewing Company, 617 9
IPA, Woburn, MA
BOTTLES & CANS
Von Trapp 9
Stowe, VT
Peroni, Italian Lager 9
Italy
Sam Adams, Boston Lager 9
Boston, MA
Mighty Squirrel, Cloud Candy 11
IPA, Waltham, MA
Lawson’s Finest, Sip of Sunshine 12
IPA, Waitfield, VT
OUR MIDDAY MENU IS SERVED DAILY FROM OPENING UNTIL 4:00pm.
WHERE OUR FOOD COMES FROM
We proudly partner with local vendors whenever possible, sourcing the majority of our seafood sustainably from Northeast coastal waters. We also work with North Country Smokehouse for select pork products, while our breads are sourced from trusted local bakeries, including Pain D’Avignon on Cape Cod. We also proudly partner with High Lawn Farm for a portion of our cheeses and dairy products, supporting regional producers who share our commitment to quality and craft.
