1 (617) 956-8765
dsc00305
fed-staff-1

TOP OF THE RANGE FOOD AND DRINK

WHERE OUR FOOD COMES FROM

We source our ingredients from local Massachusetts and Rhode Island farmers and growers wherever possible. Our beef & poultry are from a woman-owned independent distributor in Woburn, MA and our pork comes from North Country Farm in New Hampshire.

Some of our breads are sourced from Hearth Artisan Bread in Plymouth, MA and our dairy is produced at High Lawn Farm in Lee, Vermont.

fed-staff-1-2

DOWNLOAD OUR MENU