TOP OF THE RANGE FOOD AND DRINK
FOOD MENU
vegetarian
vegan
gluten free
COLD CASH
Oysters* 25/49
East Coast Oysters, Half Dozen or Dozen, Mignonette, Lemon, Horseradish
Tuna Tartar 22
Diced Yellowfin Tuna, Harissa, Cucumber-Mint Yogurt, Everything Bagel Chips
Shrimp Cocktail 25
Five Poached Jumbo Shrimp, Gin Cocktail Sauce
SHARE THE WEALTH
Local Cheese & Charcuterie 35
assorted cheeses and meats, nuts, grilled ciabatta, and apricot mostarda
Three Cheese Toastie 24
pickles, onions, dijon
20
add lobster
Trio of Dips 18
spicy red pepper feta, hummus, olive tapenade, grilled pita
Pork Belly Bites 22
crispy braised pork belly, pickled red cabbage, blueberry-molasses glaze
Char-Grilled Chicken Wings 19
roasted jalapeno-strawberry sauce, cilantro
New England Crab Cakes 28
Pan seared Jonah crab cakes, avocado crema
Crispy Brussels Sprouts 16
sherry-maple gastrique, fried onions
Boston Brown Bread 13
whipped Vermont maple butter
COMMON CURRENCY
New England Clam Chowder 18
fresh chopped clams, north country bacon, potatoes, clam veloute, oyster cracker
Smoked Tomato Soup 14
roasted garlic, pesto cracker, fresh basil
Ceasar Salad 17
baby romaine, parmesan, egg mimosa, anchovy-pesto, herbed croutons
FORTUNE FEAST
The Fed Burger 28
two 4-ounce smash patties, cheddar cheese, bacon jam, horseradish aioli, french fries
5
make it impossible
Lobster Roll 46
Maine lobster, citrus aioli, toasted garlic, basil, french fries
French Onion Mac & Cheese 26
braised short rib, caramelized onions, gruyere, taleggio, crispy shallots, garlic bread
Fish & Chips 28
Sam Adams battered haddock, seasoned fries, tartar sauce
CONSPIRACY SWEETS
BCP Frappe 18
vanilla malt ice cream, dark fudge, vanilla cream filled profiteroles
Churros 13
cinnamon sugar, coffee anglaise
Skilled-Baked C.C. Cookie 15
dark couverture chocolate, salted caramel, vanilla ice cream
DRINKS MENU
ROSES ARE RED, SO IS MY WINE
Cline Family Cellars, Pinot Noir, Sonoma, CA 2021 17
Elizabeth Rose Chockablock, Napa, California 2020 16
Damilano, Nebbiolo, Langhe, Italy 2020 17
Domaine Bousquet Reserva, Malbec, Mendoza, Argentina 2021 15
Kermit Lynch, Cotes de Rhone Valley, France 2020 15
Ancient Peaks, Cabernet Sauvignon, Paso Robles, CA 2020 18
Rocca Delle Macie Tenuta Sant’ Alfonso, Sangiovese, Chianti, Italy 2019 16
Chateau Cap de Merle, Bordeaux, France 2020 19
Ascheri, Nebbiolo, Barolo, Italy 2018 22
Opus One Overture, Napa, California 89
WHITE WINE ALL THE TIME
Willamette Valley Vineyards, Riesling, Willamette Valley, OR 2021 16
Lawson’s Dry Hills, Sauvignon Blanc, Marlborough, New Zealand 2021 17
Tiefenbrunner, Pinot Grigio, Alto Adige, Italy 2021 18
Josef Fischer, Gruner Veltliner, Wacau, Austria 2021 18
Jean-Marc Brocard, Chardonnay, Chablis, France 2022 17
Au Contraire, Chardonnay, Sonoma, CA 2019 20
Maison Sainte Marguerite Symphonie, Rose, Provence, France 2022 16
LET’S GET FIZZICAL
Adami, Bosco Di Gica, Prosecco, Valdobbiande, Italy NV 17
Champagne Taittinger, Cuvee Prestige, Champagne, France NV 26
Le Grand Courtage, Brut Rose, Burgundy France NV 15
Roederer Estate, Brut Rose, Anderson Valley, CA NV 22
THE TREASURY COLLECTION
Langham Pink 20
citrus infused Reyke vodka, cointreau, lillet rose, lime cordial, cranberry
Capital Concoction 18
white peppercorn infused Langham Boston Barr Hill gin, guava, thai basil, lemon, tonic
Pocket Change 19
the famous grouse, becherovka, coconut, vanilla, lemon
Job of Passion 20
ilegal mezcal joven, graham’s six grapes port, passion fruit, black lime cordial
Risk Management 19
Malfy gin, aloe, cucumber, lime, mint
Trade Merchant 20
dried habanero infused El Tesoro Blanco, nixta licor de elote, spiced agave, lime
In The Red 21
Reyke vodka, melon, raspberry cordial, lemon, bubbles
The Accomplice 19
tarragon infused estancia raicilla, burmester white port, beets, honey, caraway
Late Charge 22
Angel’s Envy bourbon, banana infused Pierre Ferrand Cognac, espresso demerara, chocolate bitters, saline
Rate my Interest 20
plantation 3 stars, santa teresa 1796, fassionola, hibiscus
NON ALCOHOLIC
Heineken 0.0, Netherlands, Lager 7
Sam Adams, Just the Haze, Boston, India Pale Ale 7
Harmony Craft Soda, Ludlow, MA 7
root beer, ginger ale
Financial Abstinence 12
house-made raspberry cordial, lime, soda water
Tropical Decline 12
blueberries, strawberries, pineapple, passion, hibiscus tea
DRAFT
Von Trapp, Dunkel, VT Dark Lager 8
Lord Hobo Brewing Company, 617, Cambridge, MA IPA 8
Cambridge Brewing Company, Flower Child, Cambridge, MA, IPA 9
Allagash White, ME, Witbier 8
Widow Maker, Blue Comet, Braintree, MA, IPA 9
Night Shift, Nite Lite, Everett, MA, Lager 9
Harpoon Irish Stout, Boston, MA, Stout 8
Jack’s Abby, Langham Boston Bread Winner, Framingham, MA, Pilsner 9
BOTTLES & CANS
Menabrea, Bionda, Italy, Lager 8
Lawson’s Finest, Sip of Sunshine, VT, Pale Ale 12
Wormtown, Blizzard of 78, Worcester, Brown Ale 10
Naked OX, Boston, MA, Pale Ale 10
Notch, Left of the Dial, Salem, MA, American Session IPA 9
Stormalong, Mass Appeal, Sherborn, MA, Cider 11
Narragansett Brewing Co., RI, Lager 6
Mighty Squirrel, Blackberry Sour, Waltham, MA, Cider 12
WHERE OUR FOOD COMES FROM
We source our ingredients from local Massachusetts and Rhode Island farmers and growers wherever possible. Our beef & pork is from Kalon Farms in Ashburnham, while some of our breads are sourced from Hearth Artesian Bread in Plymouth.
Little Leaf Farms in Devens supplies our mixed greens, and SalterieOne in Duxbury provides our salt. Our cheese and dairy is produced at High Lawn Farm in Lee, and our Burrata comes from the Narragansett Creamery.
