TOP OF THE RANGE FOOD AND DRINK
Breast Cancer Awareness
For the month of October, The Fed will be offering a special dessert and a portion of the proceeds from each dessert sold will be donated to the Ellie Fund.
STRAWBERRY SHORTCAKE $17
Warm Biscuit, Strawberry Ice Cream, Rhubarb Cinnamon Compote
FOOD MENU
vegetarian
vegan
gluten free
COLD CASH
Oysters* 26/52
East Coast Oysters, Half Dozen or Dozen, Mignonette, Lemon, Horseradish
Tuna Tartar 24
Diced Yellowfin Tuna, Harissa, Cucumber-Mint Yogurt, Everything Bagel Chips
Shrimp Cocktail 25
Five Poached Jumbo Shrimp, Gin Cocktail Sauce
SHARE THE WEALTH
Local Cheese & Charcuterie 35
assorted cheeses and meats, nuts, grilled ciabatta, and apricot mostarda
Trio of Dips 18
spicy red pepper feta, hummus, olive tapenade, grilled pita
Pork Belly Bites 23
crispy braised pork belly, pickled red cabbage, blueberry-molasses glaze
Char-Grilled Chicken Wings 20
roasted jalapeno-strawberry sauce, cilantro
New England Crab Cakes 29
pan seared Jonah crab cakes, avocado crema
Crispy Brussels Sprouts 16
sherry-maple gastrique, fried onions
Warm Pretzel 15
house-made Bavarian pretzel, whole grain mustard
Calamari 24
crispy rings & tentacles, banana peppers Calabrian chili-marinara, roasted garlic aioli
COMMON CURRENCY
New England Clam Chowder 19
fresh chopped clams, north country bacon, potatoes, clam veloute, oyster cracker
Smoked Tomato Soup 16
roasted garlic, pesto cracker, fresh basil
Caesar Salad 20
baby romaine, parmesan, egg mimosa, anchovy-pesto, herbed croutons
FORTUNE FEAST
The Fed Burger 29
two 4-ounce smash patties, cheddar cheese, bacon jam, horseradish aioli, french fries
5
make it impossible
Lobster Roll 47
Maine lobster, citrus aioli, toasted garlic, basil, french fries
Fish Burger 33
local cod, shrimp, tomato, pickles, beer battered onion rings, American cheese, Old Bay-Oly, fries
Fish & Chips 29
Sam Adams battered haddock, seasoned fries, tartar sauce
CONSPIRACY SWEETS
BCP Frappe 18
vanilla malt ice cream, dark fudge, vanilla cream filled profiteroles
Churros 15
cinnamon sugar, coffee anglaise
Skillet-Baked C.C. Cookie 16
dark couverture chocolate, salted caramel, vanilla ice cream
DRINKS MENU
RED WINE
Cline Family Cellars, Pinot Noir, Sonoma, CA 2021 17
Damilano, Nebbiolo, Langhe, Italy 2020 17
Domaine Bousquet Reserva, Malbec, Mendoza, Argentina 2021 15
Kermit Lynch, Cotes de Rhone Valley, France 2020 15
Ancient Peaks, Cabernet Sauvignon, Paso Robles, CA 2020 18
Chateau Cap de Merle, Bordeaux, France 2020 19
Ascheri, Nebbiolo, Barolo, Italy 2018 22
WHITE WINE
Willamette Valley Vineyards, Riesling, Willamette Valley, OR 2021 16
Tiefenbrunner, Pinot Grigio, Alto Adige, Italy 2021 18
Josef Fischer, Gruner Veltliner, Wacau, Austria 2021 18
Jean-Marc Brocard, Chardonnay, Chablis, France 2022 17
Au Contraire, Chardonnay, Sonoma, CA 2019 20
Domaine Fournier Pere & Fils, Sauvignon Blanc, Sancerre, France 2023 23
Lawson’s Dry Hills Sauvignon Blanc, Marlborough, New Zealand 2023 17
SPARKLING
Adami, Bosco Di Gica, Prosecco, Valdobbiande, Italy NV 17
Champagne Taittinger, Cuvee Prestige, Champagne, France NV 26
Le Grand Courtage, Brut Rose, Burgundy France NV 15
Roederer Estate, Brut Rose, Anderson Valley, CA NV 22
THE TREASURY COLLECTION
Franc 21
citrus infused Reyka Vodka, Cointreau, Lillet Rosé, lime cordial, cranberry
Pound 21
bay leaf infused Glendalough Irish Gin, Sipsmith Sloe Gin, baking spices citrus
Sol 21
Suyo Quebranta Pisco, cinnamon infused Teeling Small Batch Whiskey purple corn chicha morada, lime, Angostura bitters
Dollar 23
Angel’s Envy Kentucky Straight Bourbon, Cynar, fig cordial, lemon
Feria 22
Del Maguey Puebla Mezcal, Strega, apple, star anise, green peppercorn citrus
Koruna 22
Johnnie Walker Black Label, Becherovka Czech Liquor, spiced pear lemon, egg white
Peso 22
mole infused El Tesoro Reposado, cacao, demerara, chocolate bitters
Dirham 22
cinnamon & green cardamom infused Planteray Dark Rum, Kahlúa Moroccan coffee spiced cordial, freshly brewed espresso
NON ALCOHOLIC
Heineken 0.0, Netherlands, Lager 9
Sam Adams, Just the Haze, Boston, India Pale Ale 9
Harmony Craft Soda, Ludlow, MA 9
root beer, ginger ale
Financial Abstinence 14
purple corn, pineapple, green apple, cloves, lime, soda water
Fall Teetotalism 14
pear, vanilla, cinnamon, lemon, ginger beer
DRAFT
Von Trapp, Dunkel, VT Dark Lager 8
Lord Hobo Brewing Company, 617, Cambridge, MA IPA 8
Cambridge Brewing Company, Flower Child, Cambridge, MA, IPA 9
Allagash White, ME, Witbier 8
Widow Maker, Blue Comet, Braintree, MA, IPA 9
Night Shift, Nite Lite, Everett, MA, Lager 9
Harpoon Irish Stout, Boston, MA, Stout 8
Jack’s Abby, Langham Boston Bread Winner, Framingham, MA, Pilsner 9
BOTTLES & CANS
Menabrea, Bionda, Italy, Lager 8
Lawson’s Finest, Sip of Sunshine, VT, IPA 12
Mighty Squirrel, Cloud Candy, New England IPA 10
Notch, Left of the Dial, Salem, MA, American Session IPA 9
Stormalong, Mass Appeal, Sherborn, MA, Cider 11
Narragansett Brewing Co., RI, Lager 6
Mighty Squirrel, Blackberry Sour, Waltham, MA, Cider 12
WHERE OUR FOOD COMES FROM
We source our ingredients from local Massachusetts and Rhode Island farmers and growers wherever possible. Our beef & poultry are from a woman-owned independent distributor in Woburn, MA and our pork comes from North Country Farm in New Hampshire.
Some of our breads are sourced from Hearth Artisan Bread in Plymouth, MA and our dairy is produced at High Lawn Farm in Lee, MA.
