

TOP OF THE RANGE FOOD AND DRINK
FOOD MENU
vegetarian
vegan
gluten free
COLD CASH
Oysters* 26/52
East Coast Oysters, Half Dozen or Dozen, Mignonette, Lemon, Horseradish
Kung Pao Tuna Tartar 26
Diced Yellowfin Tuna, Chili Crisp, Crispy Rice Black Garlic-Kung Pao Sauce, Toasted Peanuts
Shrimp Cocktail 25
Five Poached Jumbo Shrimp, Gin Cocktail Sauce
SHARE THE WEALTH
N.E. Cheese & Charcuterie 35
curated from New England producers, house giardiniera, baguette crostini
Trio of Dips 18
spicy red pepper feta, hummus, olive tapenade, grilled pita
Pork Belly Bites 24
crispy braised pork belly, pickled red cabbage, blueberry-molasses glaze
Char-Grilled Chicken Wings 22
roasted jalapeno-strawberry sauce, cilantro
New England Crab Cakes 29
pan seared Jonah crab cakes, avocado crema
Crispy Brussels Sprouts 17
sherry-maple gastrique, fried onions
Warm Pretzel 16
house-made Bavarian pretzel, whole grain mustard
Calamari 24
crispy rings & tentacles, Cherry peppers, Calabrian chili-marinara, roasted garlic aioli
COMMON CURRENCY
New England Clam Chowder 19
fresh chopped clams, north country bacon, potatoes, clam veloute, oyster cracker
Koginut Squash Soup 14
Curry Spices, Coconut Milk, Toasted Seeds Pumpkin Oil, Housemade Naan
Caesar Salad 20
baby romaine, parmesan, egg mimosa, anchovy-pesto, herbed croutons
Harvest Salad 19
Heirloom Radicchio, Frisée, Baby Kale, Arugula Shaved Fennel, Pomegranate Arils, Candied Walnuts Apples, Dried Cranberries, Chèvre, Maple-Dijon Vinaigrette
FORTUNE FEAST
The Fed Burger 29
two 4-ounce smash patties, cheddar cheese, bacon jam, horseradish aioli, french fries
5
make it impossible
Lobster Roll 47
Maine lobster, citrus aioli, toasted garlic, basil, french fries
Coastal Catch Burger 33
Crispy Local Catch Fish Patty, Tomatoes, Onions Pickles, American Cheese, Old Bay Aioli, French Fries
Fish & Chips 29
Sam Adams battered haddock, seasoned fries, tartar sauce
Mushroom Cavatelli 34
Roasted Mushrooms, Porcini Butter, Toasted Hazelnuts
Atlantic Salmon 38
Pan Roasted Salmon, Sautéed Spinach Whipped Potato, Beurre Blanc
8oz Grass Fed Filet* 68
Baby Kale, Sautéed Mushrooms, Mushroom Jus
CONSPIRACY SWEETS
Churros 15
cinnamon sugar, coffee anglaise
Skillet-Baked C.C. Cookie 15
dark couverture chocolate, salted caramel, vanilla ice cream
Assorted Ice Creams & Sorbets 5
DRINKS MENU
RED WINE
Cline Family Cellars, Pinot Noir, Sonoma, CA 2021 18
Damilano, Nebbiolo, Langhe, Italy 2020 18
Domaine Bousquet Reserva, Malbec, Mendoza, Argentina 2021 16
Kermit Lynch, Cotes de Rhone Valley, France 2020 16
Ancient Peaks, Cabernet Sauvignon, Paso Robles, CA 2020 19
Chateau Cap de Merle, Bordeaux, France 2020 20
Ascheri, Nebbiolo, Barolo, Italy 2018 22
WHITE WINE
Willamette Valley Vineyards, Riesling, Willamette Valley, OR 2021 17
Tiefenbrunner, Pinot Grigio, Alto Adige, Italy 2021 19
Josef Fischer, Gruner Veltliner, Wacau, Austria 2021 19
Jean-Marc Brocard Chardonnay Chablis, France 2023 18
Twenty Rows Chardonnay, Napa Valley, California 2021 20
Lawson’s Dry Hills Sauvignon Blanc, Marlborough, New Zealand 2023 18
Matthias et Emile Roblin Sauvignon Blanc, Sancerre, France 2023 23
SPARKLING
Adami, Bosco Di Gica, Prosecco, Valdobbiande, Italy NV 18
Champagne Taittinger, Cuvee Prestige, Champagne, France NV 26
Le Grand Courtage, Brut Rose, Burgundy France NV 17
Roederer Estate, Brut Rose, Anderson Valley, CA NV 22
THE TREASURY COLLECTION
French Franc 22
citrus infused Reyka Vodka, Cointreau, Lillet Rosé, lime cordial, cranberry
Irish Euro 23
lavender & peppercorn infused Glendalough Wild Botanical Irish Gin Earl Grey infused dry vermouth, Italicus
Peruvian Sol 23
Suyo Quebranta Pisco, Teeling Small Batch Whiskey, purple corn chicha morada lime, Angostura bitters
Turkish Lira 22
sumac infused Absolut Elyx Vodka, Yeni Raki, watermelon, lime
Japanese Yen 23
Suntory Toki Whisky, white peach, sakura, honey, lemon, soda water
Philippine Peso 23
Banks 5 Island Rum, Pierre Ferrand Cognac, Averna, calamansi ube coconut milk
Chinese Yuan 24
Ming River Baijiu, Yellow Chartreuse, lychee, strawberry, lemon matcha-coconut cold foam
Moroccan Dirham 22
cinnamon & green cardamom infused Planteray Dark Rum, Kahlúa Moroccan coffee spiced cordial, freshly brewed espresso
Spanish Peseta 24
blood orange infused Patrón Cristalino, cucumber, piparra blood orange cordial, soda water
German Mark 24
snap pea infused Monkey 47 Gin, lemon peel infused dry vermouth Frankfurt green sauce herb oil
NON ALCOHOLIC
Heineken 0.0, Netherlands, Lager 9
Sam Adams, Just the Haze, Boston, India Pale Ale 9
Harmony Craft Soda, Ludlow, MA 9
root beer, ginger ale
Financial Abstinence 14
purple corn, pineapple, green apple, cloves, lime, soda water
Zero Proof Fortune 14
blood orange, Philippine lime, soda water
DRAFT
Von Trapp, Dunkel, VT Dark Lager 9
Lord Hobo Brewing Company, 617, Cambridge, MA IPA 9
Cambridge Brewing Company, Flower Child, Cambridge, MA, IPA 10
Allagash White, ME, Witbier 9
Widow Maker, Blue Comet, Braintree, MA, IPA 10
Night Shift, Nite Lite, Everett, MA, Lager 10
Harpoon Irish Stout, Boston, MA, Stout 9
Jack’s Abby, Langham Boston Bread Winner, Framingham, MA, Pilsner 10
BOTTLES & CANS
Menabrea, Bionda, Italy, Lager 9
Lawson’s Finest, Sip of Sunshine, VT, IPA 12
Mighty Squirrel, Cloud Candy, New England IPA 11
Notch, Left of the Dial, Salem, MA, American Session IPA 9
Stormalong, Mass Appeal, Sherborn, MA, Cider 11
Narragansett Brewing Co., RI, Lager 8
WHERE OUR FOOD COMES FROM
We source our ingredients from local Massachusetts and Rhode Island farmers and growers wherever possible. Our beef & poultry are from a woman-owned independent distributor in Woburn, MA and our pork comes from North Country Farm in New Hampshire.
Some of our breads are sourced from Hearth Artisan Bread in Plymouth, MA and our dairy is produced at High Lawn Farm in Lee, MA.
